Stage 1 – Getting
Started
You wouldn’t go camping without a tent (I hope) so be sure to
get started in Live Food when you are ready to set yourself up to win.
- Get an “Un-cookbook” or two while you’re at the natural grocery
store
- Stock up on Organic ingredients – Fruits & Veggies, Dried Fruit,
Herbs & Spices, Oils & Condiments, Raw Nuts, Seeds, Beans &
Grainberries.
- Equip your kitchen Knife & Cutting Board, Mixing Bowls,
Measuring Spoons & Measuring Cups, Spatula Strainer (Sieve), Funnel,
Mason Jars, a decent Blender. what you need to keep leftovers extra
prepped ingredients contained.
Stage 2 – Making the Leap
Once you have decided that you are committed to learning and
implementing all of what Live Foods have to offer, there are a few key
elements to a Living Foods Kitchen
- A Food Processor – This is a staple in the raw foods
kitchen. You can pay from $5.00 at a yard sale up to $150.00 (or
much more) new. I haven’t found that much difference in the two.
Make sure whatever you get has shredding and thin-slicing
capabilities.
- A Good Blender – A good blender can run $400.00 or more
and is worth every penny.
- A Juicer – If you want all of what Live Food has to
offer, a (good) juicer is key. Pasteurized juices are prepared at
very high temperatures, so they are not part of a raw food diet. A
“masticating” or grinding juicer will serve you best in the Live
Food kitchen.
- A Quality Dehydrator – A high-quality front-loading food
dehydrator (with a thermostat that will accommodate 105°F) is a must
in the raw kitchen as dried foods have a much longer shelf-life, and
generally don’t have to be refrigerated. A very high-quality
dehydrator typically runs $200.00 or so, and is very much worth the
investment.
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