LIVE FOOD, as it is used here, refers to plant-based (vegetarian) foods purchased unheated and unprocessed and prepared entirely at low temperatures (less than 105°F).  Advocates of Live Food, suggest this method of preparation insures vastly more available and unaltered nutrition than its cooked counterpart. 
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The term "Raw Food" is often used synonymously with "Live Food," and the term "Living Foods" (i.e.: sprouted or germinated) is encompassed by these terms.

  Countless food-lovers have enjoyed health benefits ranging from weight-loss to the elimination of disease and credited these results to shifting their diet one consisting of predominantly Live Food.

  "Raw Foodists," as they are often called, attribute weight-loss, increased energy and vitality, strengthened immune function, improved gastrointestinal function, and even the reversal of degenerative diseases (including diabetes and cancer) as well as the deceleration of aging and overall rejuvenation of the body to a diet consisting of mostly or entirely Live Foods. 

  Fans of "Live Food" report improved skins tone, lessened dependence on pharmaceuticals (both prescribed and over-the-counter), as well as the reduction or elimination of allergic response and of sinus problems. 

  Whether you are trying to overcome health and/or weight challenges or just trying to ensure your health, vitality and beauty, Live Food may support you in creating the abundant wellness you desire.